When I happily agreed to write a series of blogs about Chicago, directed towards HIMSS 2009 attendees in the month preceding the annual conference, my mind immediately went to the soaring architecture of my beloved adopted city, to its tremendous cultural life of symphony, opera, jazz, museums and art galleries, to its incredible history, and its great sports venues and outdoor spaces, and its colorful neighborhoods and rich history.
Yeah, yeah, nice, said my colleagues at HCI. Now tell us about the food!!! And, of course. Who wouldn’t want to know about Chicago’s dining options? This is a great eating city, with a range of restaurants ranging from the five-star down to the most amazing little storefront ethnic eateries, representing just about every cuisine in the world. Of course, therein lies a challenge: every issue of Time Out Chicago, every issue of Chicago magazine, and countless listings in the city’s two major newspapers, the Chicago Tribune and Chicago Sun-Times, as well as endless online and other venues, all provide regular restaurant listings for the hungry and the curious. But below, please find a thumbnail guide to a few famous first-class restaurants, several nice mid-range choices, and a bunch of cozy favorites of mine—all within a 15-minute taxi ride from downtown.
So, don’t worry—you won’t starve when you come to Chicago for HIMSS! And, here goes…
Group 1: Fancy-pants haute cuisine
Charlie Trotter’s Chicago (www.charlietrotters.com): 816 West Armitage, Chicago 60614 / (773) 248-6228. This is the ne plus ultra of Chicago restaurants; it’s won so many awards, they can hardly keep track. Among them, Wine Spectator called this “The Best Restaurant in the World for Wine & Food” (1998) and “America’s Best Restaurant” (2000). Owner Charlie Trotter keeps his patrons awed at this palace of nouvelle cuisine regionale, with its various tasting menus and dramatic presentation. Unfortunately, you may just have to take out a second mortgage to afford to eat here (I still remember my one Trotter’s experience nearly 15 years ago—dinner for six ran to over $1,400 including tip!). Seriously, don’t expect to spend less than at least $200 per person here at a minimum, not including wine or dessert (and the wines here are all top-end). In any case, if the prices don’t put you off, you’d better reserve now if you want to get in at HIMSS-time—tables, especially in the pride-of-place kitchen, are frequently booked several months in advance.
/ (312) 280-2750. Nothing can beat Spiaggia for its great view (overlooking OakStreetBeach, thus the restaurant’s name, which means “beach” in Italian) or sense of occasion. This upscale Italian eatery is fancy (yep, there’s a dress code) and urbanely elegant. I haven’t been to Spiaggia in several years, but I’d expect to pay close to $100 per person for dinner—a bargain compared to the prices at Trotter’s, above). But dining here is always enjoyable and tasty, with its fancy versions of well-known Italian dishes. You can have most of the same dishes next door at Café Spiaggia for probably about half the price, and you don’t have to wear a jacket and tie next door, either. A fun experience.
Tru (www.trurestaurant.com):6767 N. St. Clair St., Chicago
/ (312) 202-0001.
Tru lies somewhere between Charlie Trotter’s and Spiaggia in terms of cost, meaning you won’t have to take out a second mortgage on your house to eat there, but don’t expect to get out of this place without shelling out at a very minimum $100, not including wine or dessert, probably somewhat more. This high-end, high-attitude eatery offers “progressive French cuisine at its finest,” as its website proclaims. Just don’t expect to leave fully sated—this is a true “nouvelle” restaurant. Add bonus: it’s a good place to see and be seen, if you’re into that. Chic people, chic food, chic décor.
Group 2: classic American cuisine
RL Restaurant (www.rlrestaurant.ralphlauren.com):115 E. Chicago Ave., Chicago60611
/ (312) 475-1100. This young-ish restaurant, located inside the Ralph Lauren area flagship store atChicago Avenue
, focuses on American classics, including crab Louie, steak Diane, and green goddess salad. It’s somewhat pricey for what you get, but its location will be extremely convenient to those staying inNorth Michigan Avenue
hotels. Hey, want a side of khakis with that…??
Custom House (www.customhouse.cc/):500 S. Dearborn St.
at Congress Prkwy (312) 523-0200. This highly regarded steak house is located very conveniently for those staying in the South Loop area. Standard American dishes, with a regional and seasonal focus, are done well here, and the price of a three-course prix-fie lunch is only $24.75 (dinner is somewhat more).
North Pond: Somewhat in the same culinary category as Custom House, North Pond (www.northpondrestaurant.com) , at 2610 N. Cannon Dr., Chicago, 60614 ((773) 477-5845) is a delightful restaurant hidden away amid the greenery of Lincoln Park, about two-and-a-half miles north of the north end of North Michigan Avenue on Chicago’s beautiful North Side. The view from the front of the restaurant, looking over the park’s North Pond towards downtown, is gorgeous; and the atmosphere is elegant yet very relaxed. The structure that houses the restaurant was originally built in 1912 as a warming shelter for ice skaters, and has been redesigned in the Arts and Crafts style. Regionality and seasonality are focused on here, too. Expect to take about 15 minutes to get here by taxi from North Michigan Avenue; your taxi will have to let you off on one of the three roads that amble through that portion of Lincoln Park, about 500 feet from the restaurant itself. But the wayfinding is definitely worth it. (Tip: write out or print out the directions to the restaurant before you leave your hotel.)
Group 3: favorite French bistros
Mon Ami Gabi: 2300 N. Lincoln Park West, Chicago, 60614 / (773) 348-8886 (www.monamigabi.com/chicago): This is one of my very favorite restaurants, a classic French bistro with excellent food and a relaxed atmosphere. Not far from North Pond, Mon Ami Gabi is also located in the beautiful Lincoln Park neighborhood on the city’s North Side, in this case, directly across from the park itself, inside the beautiful Belden-Stratford Hotel (which is mostly residential these days). You can’t go wrong with any of the steak-frites combinations here.
Bistrot Zinc (www.bistrotzinc.com):1131 N. State St., Chicago
, 60611 (312) 337-1131. Very similar to Mon Ami Gabi, Bistrot Zinc is my favorite downtown French bistro. They have the best French onion soup in the city, as far as I’m concerned; and their atmosphere is about as relaxed as you’ll get downtown. Also, Bistro Zinc is located very conveniently just north and west of theNorth Michigan Avenue
hotels. You can’t go wrong with anything on the menu here, and as at Mon Ami Gabi, it’s an excellent value.